milko

MATYLDA BIO RASPBERRY

milko

MATYLDA BIO RASPBERRY

Ingredients: cottage cheese* 44%, creamy yoghurt* 40% (milk*, cream*, yoghurt culture and Bifidobacterium BB-12), flavouring fruit component* 16% (sugar*, raspberry juice from concentrate* 34%, tapioca starch*, stabilizer: carobin; red beet juice concentrate*, lemon juice concentrate*, natural flavour).

*Organic farming product.

100 g

 

                          

             

Values per 100 g

Energy 453 kJ / 108 kcal
Protein 7,0 g
Carbohydrates 12,0 g
of which sugars 9,5 g
Fats 3,5 g
of which saturated fatty acids  2,3 g
Salt  0,19 g

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