milko

Greek yoghurt white

milko

Greek yoghurt white

Ingredients: milk, yoghurt culture with Bifidobacterium BB-12.

140 g

Made in the Czech Republic.

 

hustyjogurt.cz

 

       

Values per 100 g

Energy 241 kJ / 57 kcal
Protein 10,0 g
Carbohydrates 3,5 g
of which sugars 2,7 g
Fats 0,3 g
of which saturated fatty acids 0,2 g
Salt 0,10 g

 

milko

Try our recipe

Tzatziki

GREEK YOGHURT MILKO – 280 g
SALAD CUCUMBER – 300 g
CITRUS JUICE – 1 teaspoon
OLIVE OIL 1–2 tablespoons
GARLIC – 1–2 cloves
FRESH MINT 2–3 leaves

Peel the cucumber and cut or grate into small strips. Place the Greek yoghurt in a medium sized bowl. Mix the lemon juice and olive oil, pressed garlic, and add salt and pepper to taste. Pour this yoghurt dressing over cucumbers and mix. Add zest with several fresh mint leaves. Serve chilled. More recipes

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