White creamy yogurt
Fat in the milk component min. 10%. Ingredients: creamy yogurt with Bifidobacterium BB-12®. Use by the date indicated on the side of the cup. Store at a temperature from +2 °C to +8 °C. Use immediately after opening.
150 g
made in Czech republic
| Energy | 515 kJ / 124 kcal |
| Proteins | 3.5g |
| Carbohydrates | 5.0g |
| of which sugars | 5.0g |
| Fats | 10g |
| of which saturated MK | 7.3g |
| Salt | 0.12g |
