Fat in dry matter min. 45%, dry matter min. 50%.
Ingredients: milk, dairy cultures, salt.
100 g
Energy | 1359 kJ / 327 kcal |
Protein | 23.0 g |
Carbohydrates | 2.5 g |
of which sugars | 2.5 g |
Fats | 25.0 g |
of which saturated fatty acids | 17.0 g |
Salt | 1.8 g |