Ingredients: milk, blackberry component 18% (blackberry purée 43%, sugar, lemon juice, elderberry juice), yoghurt culture with Bifidobacterium BB-12.
130 g
| Energy | 360 kJ / 85 kcal |
| Protein | 9,5 g |
| Carbohydrates | 11,0 g |
| of which sugars | 9,0 g |
| Fats | 0,3 g |
| of which saturated fatty acids | 0,2 g |
| Salt | 0,07 g |
