Fat in dry matter min. 40%, dry matter 41%.
Ingredients: yoghurt (milk, 6% cream, yoghurt culture with Bifidobacterium BB-12), flavoring component 20% (mango 38%, sugar, mango puree 12%, curry, salt, lemon concentrate)
Weight 140 g
Store at +2° C to +8° C. Use the date indicated on the lid. Once opened, consume immediately.
|Energy||440 kJ / 104 kcal|
|of which sugars||10 g|
|of which saturated fatty acids||1,3 g|