Ingredients: yoghurt (milk, 6% cream, yoghurt culture with Bifidobacterium BB-12), flavoring component 20% (cucumbers 65%, drinking water, garlic powder 3%, edible salt, vinegar, olive oil, white pepper, aroma)
Weight 140 g
Store at +2° C to +8° C. Use the date indicated on the lid. Once opened, consume immediately.
|Energy||321 kJ / 76 kcal|
|of which sugars||3 g|
|of which saturated fatty acids||1,3 g|