Fat in milk component min. 10%.
Ingredients: creamy yoghurt (cream, yoghurt culture), flavouring chocolate component 15% (sugar, water, cocoa powder with reduced fat content, chocolate powder 2.5% (sugar, cocoa powder), modified corn starch, acidity regulator: citric acid).
145 g
Energy | 590 kJ / 141 kcal |
Protein | 2,7 g |
Carbohydrates | 12,4 g |
of which sugars | 12,0 g |
Fats | 9,0 g |
of which saturated fatty acids | 5,6 g |
Salt | 0,10 g |