Fat in milk component min. 10%.
Ingredients: creamy yoghurt (cream, yoghurt culture), flavouring chocolate component 15% (sugar, water, cocoa powder with reduced fat content, chocolate powder 2.5% (sugar, cocoa powder), modified corn starch, acidity regulator: citric acid).
145 g
| Energy | 590 kJ / 141 kcal |
| Protein | 2,7 g |
| Carbohydrates | 12,4 g |
| of which sugars | 12,0 g |
| Fats | 9,0 g |
| of which saturated fatty acids | 5,6 g |
| Salt | 0,10 g |
