Fat in milk component min. 10%.
Ingredients: creamy yoghurt (cream, yoghurt culture), flavouring apricot component 15% (sugar, apricots 30%, glucose-fructose syrup, water, modified corn starch, aroma, colouring: carotenes, acidity regulator: citric acid).
145 g
Energy | 594 kJ / 142 kcal |
Protein | 2,6 g |
Carbohydrates | 13,0 g |
of which sugars | 12,6 g |
Fats | 9,0 g |
of which saturated fatty acids | 5,6 g |
Salt | 0,10 g |