Fat in milk component min. 10%.
Ingredients: creamy yoghurt (cream, yoghurt culture), flavouring apricot component 15% (sugar, apricots 30%, glucose-fructose syrup, water, modified corn starch, aroma, colouring: carotenes, acidity regulator: citric acid).
145 g
| Energy | 594 kJ / 142 kcal |
| Protein | 2,6 g |
| Carbohydrates | 13,0 g |
| of which sugars | 12,6 g |
| Fats | 9,0 g |
| of which saturated fatty acids | 5,6 g |
| Salt | 0,10 g |
