Fat in milk component min. 10%.
Ingredients: creamy yoghurt (cream, yoghurt culture), flavouring apricot component 15% (sugar, apricots 30%, glucose-fructose syrup, water, modified corn starch, aroma, colouring: carotenes, acidity regulator: citric acid).
145 g
| Energy | 594 kJ / 142 kcal |
| Protein | 2.6 g |
| Carbohydrates | 13.0 g |
| of which sugars | 12.6 g |
| Fats | 9.0 g |
| of which saturated fatty acids | 5.6 g |
| Salt | 0.10 g |
