Fat in dry matter min. 40%, dry matter 39%.
Ingredients: goat milk, salt max. 4.5%.
150 g
| Energy | 1003 kJ / 241 kcal |
| Protein | 18 g |
| Carbohydrates | 4 g |
| of which sugars | 4 g |
| Fats | 17,0 g |
| of which saturated fatty acids | 11,0 g |
| Salt | 1,5 g |
