Fat in dry matter min. 40%, dry matter 41%.
Ingredients: goat milk, salt max. 4.5%.
approx. 500 g
| Energy | 1057 kJ / 254 kcal |
| Protein | 19,0 g |
| Carbohydrates | 4,0 g |
| of which sugars | 4,0 g |
| Fats | 18,0 g |
| of which saturated fatty acids | 12,0 g |
| Salt | 2,0 g |
