Fat in dry matter min. 40%, dry matter 41%.
Ingredients: milk, salt max. 4.5%.
approx. 500 g
| Energy | 1057 kJ / 254 kcal |
| Protein | 19.0 g |
| Carbohydrates | 4.0 g |
| of which sugars | 4.0 g |
| Fats | 18.0 g |
| of which saturated fatty acids | 12.0 g |
| Salt | 2.0 g |
