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milko

Greek yoghurt white

milko

Greek yoghurt white

Ingredients: milk, yoghurt culture with Bifidobacterium BB-12.

140 g

Made in the Czech Republic.

 

hustyjogurt.cz

 

       

Values per 100 g

Energy241 kJ / 57 kcal
Protein10,0 g
Carbohydrates3,5 g
of which sugars2,7 g
Fats0,3 g
of which saturated fatty acids0,2 g
Salt0,10 g

 

milko

Try our recipe

Tzatziki

GREEK YOGHURT MILKO – 280 g SALAD CUCUMBER – 300 g CITRUS JUICE – 1 teaspoon OLIVE OIL 1–2 tablespoons GARLIC – 1–2 cloves FRESH MINT 2–3 leavesPeel the cucumber and cut or grate into small strips. Place the Greek yoghurt in a medium sized bowl. Mix the lemon juice and olive oil, pressed garlic, and add salt and pepper to taste. Pour this yoghurt dressing over cucumbers and mix. Add zest with several fresh mint leaves. Serve chilled. More recipes

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