Ingredients: Sour cream (cream, starter culture with Bifidobacterium BB-12), flavouring 14 % (garlic 10 %, common salt, stabiliser: cornstarch, mixed herbs 1 %, acidity regulator: lactic acid, natural aroma).
Weight 140 g
| Energy | 612 kJ / 148 kcal |
| Protein | 2.8 g |
| Carbohydrates | 6.0 g |
| of which sugars | 4.5 g |
| Fats | 12.5 g |
| of which saturated fatty acids | 8.0 g |
| Salt | 0.90 g |
