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milko

BIO MATYLDA RASPBERRY

milko

BIO MATYLDA RASPBERRY

Ingredients: cottage cheese* 44%, creamy yoghurt* 40% (milk*, cream*, yoghurt culture and Bifidobacterium BB-12), flavouring fruit component* 16% (sugar*, raspberry juice from concentrate* 34%, tapioca starch*, stabilizer: carobin; red beet juice concentrate*, lemon juice concentrate*, natural flavour).

*Organic farming product.

90 g

 

                          

             

Values per 100 g

Energy453 kJ / 108 kcal
Protein7,0 g
Carbohydrates12,0 g
of which sugars9,5 g
Fats3,5 g
of which saturated fatty acids 2,3 g
Salt 0,19 g

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