Fat in dry matter 48%, dry matter 55%.
Ingredients: Bio milk, salt, dairy cultures.
100 g
Energy | 1424 kJ / 343 kcal |
Protein | 23,0 g |
Carbohydrates | 2,0 g |
of which sugars | 1,5 g |
Fats | 27,0 g |
of which saturated fatty acids | 18,0 g |
Salt | 1,5 g |
Calcium | 836 mg* |