Fat in dry matter 48%, dry matter 55%.
Ingredients: Bio milk, salt, dairy cultures.
100 g
| Energy | 1424 kJ / 343 kcal |
| Protein | 23 g |
| Carbohydrates | 2 g |
| of which sugars | 1,5 g |
| Fats | 27 g |
| of which saturated fatty acids | 18 g |
| Salt | 1,5 g |
| Calcium | 836 mg* |
