Fat in dry matter 38%, dry matter 42%.
Ingredients: Bio milk, salt, dairy cultures.
60 g
| Energy | 1029 kJ / 247 kcal |
| Protein | 22 g |
| Carbohydrates | 1,5 g |
| of which sugars | 1,5 g |
| Fats | 17 g |
| of which saturated fatty acids | 11 g |
| Salt | 1,5 g |
| Calcium | 558 mg* |
