Fat in dry matter 35%, dry matter 42%.
Ingredients: Bio milk, salt, dairy cultures.
80 g
Energy | 1000 kJ / 240 kcal |
Protein | 22,0 g |
Carbohydrates | 2,0 g |
of which sugars | 2,0 g |
Fats | 16,0 g |
of which saturated fatty acids | 11,0 g |
Salt | 1,5 g |
Calcium | 558 mg* |