Fat in dry matter 35%, dry matter 42%.
Ingredients: Bio milk, salt, dairy cultures.
80 g
| Energy | 1000 kJ / 240 kcal |
| Protein | 22.0 g |
| Carbohydrates | 2.0 g |
| of which sugars | 2.0 g |
| Fats | 16.0 g |
| of which saturated fatty acids | 11.0 g |
| Salt | 1.5 g |
| Calcium | 558 mg* |
