Fat in dry matter 35%, dry matter 42%.
Ingredients: Bio milk, salt, dairy cultures.
80 g
| Energy | 1000 kJ / 240 kcal |
| Protein | 22,0 g |
| Carbohydrates | 2,0 g |
| of which sugars | 2,0 g |
| Fats | 16,0 g |
| of which saturated fatty acids | 11,0 g |
| Salt | 1,5 g |
| Calcium | 558 mg* |
