Fat in dry matter min. 30%, dry matter min. 50%.
Ingredients: Bio milk, salt, dairy cultures.
100 g
Energy | 1094 kJ / 262 kcal |
Protein | 28 g |
Carbohydrates | 1,5 g |
of which sugars | 1,5 g |
Fats | 16 g |
of which saturated fatty acids | 11 g |
Salt | 1,5 g |
Calcium | 991 mg* |