Fat in dry matter min. 30%, dry matter min. 50%.
Ingredients: Bio milk, salt, dairy cultures.
100 g
| Energy | 1094 kJ / 262 kcal |
| Protein | 28 g |
| Carbohydrates | 1,5 g |
| of which sugars | 1,5 g |
| Fats | 16 g |
| of which saturated fatty acids | 11 g |
| Salt | 1,5 g |
| Calcium | 991 mg* |
