Fat in dry matter min. 40%, dry matter 39%.
Ingredients: milk, salt max. 4.5%.
150 g
| Energy | 1003 kJ / 241 kcal |
| Protein | 18.0 g |
| Carbohydrates | 4.0 g |
| of which sugars | 4.0 g |
| Fats | 17.0 g |
| of which saturated fatty acids | 11.0 g |
| Salt | 1.5 g |
