Semi-hard ripened half-fat cheese with eye formation.
Fat in dry matter 30% by weight
Ingredients: milk, salt, dairy cultures.
100 g
| Energy | 1065 kJ / 255 kcal |
| Protein | 29.0 g |
| Carbohydrates | 1.0 g |
| of which sugars | 1.0 g |
| Fats | 15.0 g |
| of which saturated fatty acids | 10.0 g |
| Salt | 1.5 g |
| Calcium | 991 mg* |
