Ingredients: quark* 70%, creamy yogurt* 30% (milk*, cream*, yogurt culture and Bifidobacterium BB-12)
*organic farming product
125 g
| Energy | 339 kJ / 81 kcal |
| Protein | 9.4 g |
| Carbohydrates | 4.0 g |
| of which sugars | 4.0 g |
| Fats | 3.0 g |
| of which saturated fatty acids | 2.5 g |
| Salt | 0.09 g |
