Fat in dry matter 48%, dry matter 55%.
Ingredients: Organic plain milk, salt, dairy cultures.
100 g
| Energy | 1424 kJ / 343 kcal |
| Protein | 23.0 g |
| Carbohydrates | 2.0 g |
| of which sugars | 1.5 g |
| Fats | 27.0 g |
| of which saturated fatty acids | 18.0 g |
| Salt | 1.5 g |
| Calcium | 836 mg* |
